Devices & Accessories
Creamy chicken pastel
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
oil30 g
-
garlic cloves3
-
red onions quartered30 g
-
fresh ginger julienned10 g
-
carrots cut in cubes (3 cm)100 g
-
potatoes cut in cubes (3 cm)100 g
-
chicken thigh, skinless and boneless patted dry700 g
-
chicken stock paste, homemade2 tbsp
-
fish sauce30 g
-
ground black pepper1 pinch
-
whipping cream400 g
-
green peppers cut in pieces ( 3 cm)100 g
-
red peppers cut in pieces ( 3 cm)100 g
-
button mushroom, canned drained300 g
-
cornstarch3 tbsp
-
water3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
689.6 mg
Protein
20.9 g
Calories
1948.3 kJ /
465.7 kcal
Fat
39.3 g
Fibre
2.1 g
Saturated Fat
18.7 g
Carbohydrates
11.3 g
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