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Lemon Garlic White Rice

Lemon Garlic White Rice
4.7 30 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • white basmati rice
    285 g
  • lemon plus extra, cut into wedges, to garnish
    1
  • garlic cloves
    3
  • salt to taste
    ½ - 1 tsp
  • dried parsley
    ½ tsp
  • dried rosemary
    ½ tsp
  • dried thyme
    ½ tsp
  • vegetable stock
    570 g
  • olive oil
    1 tsp
  • unsalted butter cut into pieces
    30 g
  • fresh parsley to garnish

Nutrition per 1 portion

Calories 269 kcal / 1125.5 kJ
Protein 5 g
Fat 1.7 g
Carbohydrates 56.7 g
Fibre 0.9 g
Saturated Fat 0.2 g
Sodium 590.6 mg

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