Slow Cooked Potatoes

Slow Cooked Potatoes

5.0 9 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Peeling

baby red potatoes halved (approx. 5 cm wide) (see Tip)
800 g
800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
water
600 g
vegetable oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fibre 1.9 g

Saturated Fat 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Steamed Broccoli

25 min

Sautéing Red Pepper with Onions

No ratings

Cooking White Rice

25 min

Mashed Potatoes (Peeler)

30 min

Slow Cooked Beets (Metric)

40 min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45 min

Slow Cooked Corn (Metric)

40 min

Steamed Chicken Breasts

30 min

Steamed Corn on the Cob

25 min

Steamed Rice

25 min

Peeler Mashed Potatoes

35 min

Poached eggs using blade cover

30 min