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Ingredients
- 85 g Parmesan cheese cubed
- 30 g parsley, fresh leaves and tender stems
- 15 g porcini mushroom, dried
- 1 garlic clove
- 285 g shiitake mushroom, fresh sliced
- 170 g vegetable broth
- 60 g butter, unsalted in pieces
- 45 g extra virgin olive oil divided
- 1 teaspoon salt divided, plus extra to season, to taste
- ¼ teaspoon black pepper, ground plus extra to season, to taste
- 1275 g water
- 285 g pasta, dried, type fettuccine
- 30 - 60 g truffle oil white, to taste
- Nutrition
- per 1 portion
- Calories
- 691.1 kcal / 2891.5 kJ
- Protein
- 19.2 g
- Fat
- 41.6 g
- Carbohydrates
- 62.5 g
- Fibre
- 4.8 g
- Saturated Fat
- 14 g
- Sodium
- 9350.3 mg
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