Mushroom Fettuccini

Mushroom Fettuccini

4.5 20 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9350.3 mg

Protein 19.2 g

Calories 2891.5 kJ / 691.1 kcal

Fat 41.6 g

Fibre 4.8 g

Saturated Fat 14 g

Carbohydrates 62.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Chicken Afritada

30min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Creamy chicken pastel

30min

Thai Coconut Lemongrass Chicken Soup

50min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Slow Cooked Chicken Stew in Bread Boules

3h 50min

Grilled Tri-Tip with Creamed Spinach

Ninguna calificación

Chicken with almonds and raisins

30min

Roast Potatoes (Betty) Metric

1h 15min

Chicken Thighs Pizzaiola Style

50min

Fueled Up Protein Shake (Metric)

5min