
Devices & Accessories
Lemon Rosemary Chicken and Rice
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
extra virgin olive oil30 g
-
all-purpose flour30 g
-
garlic cloves3
-
fresh rosemary leaves only, divided2 sprigs
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground dried turmeric1 pinch
-
chicken stock680 g
-
lemon juice30 g
-
honey15 g
-
rice, white, long-grain225 g
-
lemon sliced (6 mm rounds)1
-
chicken thighs, skinless, boneless (approx. 170 g ea.)4
-
broccoli florets225 g
-
fresh parsley chopped, to serve
Nutrition per 1 portion
Calories
567.5 kcal /
2374.2 kJ
Protein
36 g
Fat
25 g
Carbohydrates
51.2 g
Fibre
1.4 g
Saturated Fat
6 g
Sodium
915.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Welcome Service
3 Recipes
Canada
Canada
You might also like...
Roasted Meatballs and Spicy Potatoes
1 h
Lemon Garlic Salmon
2 h 20 min
"Marry me" chicken pasta
30 min
Green Bean Gremolata
25 min
Mushroom Herb Parboiled Rice
1 h
Lemon Rosemary Chicken and Rice
55 min
Shrimp Orzo with Peas
30 min
Lemon Garlic Salmon
2 h 20 min
Lemon Garlic Salmon
2 h 20 min
Chicken gyros with tzatziki
30 min
Garlic Pork with Vegetables and Rice
40 min
Asian Rice and Vegetable Sauté (TM6)
45 min