Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.2 137 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
30 g
all-purpose flour
30 g
garlic cloves
3
fresh rosemary leaves only, divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground dried turmeric
1 pinch
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
225 g
lemon sliced (6 mm rounds)
1
chicken thighs, skinless, boneless (approx. 170 g ea.)
4
broccoli florets
225 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Welcome Service 3 Recipes
Canada

You might also like...

Chicken Thighs Pizzaiola Style

50 min

Mushroom Fettuccini

40 min

"Marry Me" Chicken Pasta

30 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Mediterranean Chicken

35 min

Grilled Pork Skewers with Turmeric

No ratings

Lemon Ricotta Pasta with Chicken

35 min

Holiday Brisket

6 h 55 min

Lemon Rosemary Chicken and Rice

55 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Stir Fried Udon With Chicken and Mushroom

20 min