
Devices & Accessories
Lemon Rosemary Chicken and Rice
Prep. 20 min
Total 55 min
4 portions
Ingredients
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extra virgin olive oil30 g
-
all-purpose flour30 g
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garlic cloves3
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fresh rosemary leaves only, divided2 sprigs
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salt plus extra to season½ tsp
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ground black pepper plus extra to season¼ tsp
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ground dried turmeric1 pinch
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chicken stock680 g
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lemon juice30 g
-
honey15 g
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rice, white, long-grain225 g
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lemon sliced (6 mm rounds)1
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chicken thighs, skinless, boneless (approx. 170 g ea.)4
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broccoli florets225 g
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fresh parsley chopped, to serve
Nutrition per 1 portion
Calories
567.5 kcal /
2374.2 kJ
Protein
36 g
Fat
25 g
Carbohydrates
51.2 g
Fibre
1.4 g
Saturated Fat
6 g
Sodium
915.7 mg
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