Skip to main content Search
Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric
4.3 7 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Roasted Potatoes
  • water
    625 g
  • Yukon gold potatoes (approx. 70-100 g ea.)
    1360 g
  • extra virgin olive oil
    85 g
    85 g vegetable oil
  • salt to taste
    1 tbsp
  • rosemary, fresh
    2 sprigs
Parmesan Gremolata
  • Parmesan cheese cubed
    60 g
  • garlic clove
    1
  • parsley leaves, fresh
    15 g
  • lemon thin peel only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg
Protein 8 g
Calories 1544 kJ / 369 kcal
Fat 17 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Pork Loin with Mashed Potatoes and Salad

3.0(1)

1 h

Halloween Dipped Apples

2.3(3)

50 min

Grilled Pork Skewers with Turmeric

No ratings

Habanero Salsa

4.2(5)

10 min

Classic Mashed Potatoes

3.7(25)

50 min

North Carolina BBQ Chicken with Skillet Cornbread

4.6(7)

3 h 25 min

Pancake muffins with banana and chocolate

4.5(21)

30 min

Seafood Marinade

4.9(8)

5 min

Basic Parboiled White Rice

4.8(21)

35 min

Thousand island dressing

4.5(16)

5 min

Steamed Frittata Egg Cups

4.4(13)

45 min

Basic Pinto Beans

4.3(4)

4 h 5 min