Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.2 9 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Pico de Gallo (Mexican Tomato Salsa)

5 min

Mediterranean seafood rice with chorizo

1 h 5 min

Bistro Mayonnaise

5 min

Chicken Coq au Vin (Betty) Metric

2 h 15 min

Cranberry Pecan Cheese Ball

45 min

Spiced lamb flatbread

1 h 50 min

Gruyerè and black olive breads (Olivettes)

1 h 40 min

Garlic chickpea breads (Panisses)

30 min

Vegetable pasta sauce

40 min

Meatballs in Spanish sauce

55 min

Chicken casserole with saffron and orange

1 h 35 min

Pasta salad with vegetables

1 h