Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli cherry ripe
- 200 g dark chocolate (70% cocoa), broken into pieces
- 60 g dried sour cherries
- 20 g desiccated coconut
- ½ - 1 tsp dried chilli flakes
Cherry sorbet
- butter, to grease
- 50 g caster sugar
- 500 g black cherries, jarred, drained and frozen in a single layer (see Tips)
- 1 egg white
Coconut gelato
- 100 g caster sugar
- 400 g coconut milk, frozen into ice cube trays (see Tips)
- 200 g double cream
- ½ tsp vanilla bean paste
- 1 pinch salt
- 1 - 2 pinches dried chilli flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 2490.1 kJ / 595.1 kcal
- Protein
- 5 g
- Carbohydrates
- 44.5 g
- Fat
- 28.5 g
- Saturated Fat
- 20.3 g
- Fibre
- 4.2 g
- Sodium
- 48.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin and ginger soup
35 min
Vegan potato and onion bake (Thermomix® Cutter)
1h 30min
Ginger Paste
15min
Citrus dust
4h 10min
Slow Cooked Corned Beef and Cabbage
6h
Quark with pickled radish (Thermomix® Cutter, TM6)
4h 35min
Oxtail stew with butter bean mash (TM6)
4h
Chilli crunch (Thermomix® cutter, TM6)
25min
Minted pesto with pea smash and poached eggs
30 min
Cauliflower hummus with green vegetables
1h
Whey bread with soft cheese (TM6)
13h 15min
Korean beef bulgogi stir-fry with rice
1h 50min