Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate cake
- 130 g unsalted butter, softened, plus extra for greasing
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 2 eggs
- 100 g self-raising flour
- 20 g cocoa powder
- 1 pinch salt
Ice cream
- 100 g dark chocolate, broken into pieces
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 80 g milk
- 500 g pouring (whipping) cream
- 150 g condensed milk
- 1 tsp natural vanilla extract
- 50 g frozen mixed berries
Meringue
- 200 g caster sugar
- 3 egg whites
- 1 pinch cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2741.2 kJ / 652.7 kcal
- Protein
- 9.6 g
- Carbohydrates
- 55.7 g
- Fat
- 44.9 g
- Saturated Fat
- 28.3 g
- Fibre
- 1.7 g
- Sodium
- 207.3 mg
In Collections
Alternative recipes
Apple Pâtes de Fruits
6h 15min
Lemon meringue pie
3h
Profiteroles
2h
Black forest Christmas yule log
1h 30min
Chocolate pecan pie
1h 55min
Smoked salmon and preserved lemon choux buns
1h 20min
Dumplings with chocolate centres and cherry sauce
1h 30min
Pavlova towers
4h 30min
Mandarin crème brûlée
4h 15min
Blackberry meringue cake
3h 55min
Gluten free choux puffs with Swiss meringue
1h 20min
Meringues
5h