Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5 min
Total 10 min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Saturated Fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Mexican slaw (Thermomix® Cutter)
10 min
Beetroot and horseradish relish
50 min
Boulangère potatoes
1 h 40 min
Vegetable bake (Thermomix® Cutter)
55 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Coleslaw (Thermomix® Cutter)
10 min
Pickled vegetables
745 h
Solyanka (Ukraine hot spicy soup)
2 h
Brown rice
50 min