Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g brown onion, cut vertically
- 100 g carrots, whole (approx. 1-2 carrots) trimmed and peeled
- 500 - 540 g white cabbage, thickest part of the core removed, cut into 4 wedges that fit through feeder tube
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 850 g
- Calories
- 4193.1 kJ / 1002.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 90.5 g
- Fat
- 70.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 16.9 g
- Sodium
- 2549.3 mg
Alternative recipes
Vegetable bake (Thermomix® Cutter, TM6)
55min
Coleslaw (Thermomix® Cutter)
10min
Vegetable bake (Thermomix® Cutter)
55min
Coleslaw (Thermomix® Cutter TM6)
10min
Spiced Apple Pie (TM6)
2h
Rice paper rolls (Thermomix® Cutter, TM6)
1h
Vegetable pizza (Thermomix® Cutter TM6)
1h 40min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Basmati rice in Varoma bundt tin
35min
Boulangère potatoes
1h 40min
Freeform bread with filling
1h 35min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min