Sous vide fillet steak with gin and peppercorn sauce

Sous-vide rare beef steak with béarnaise sauce

Salmon with fennel and apple salad

Rare beef steak with herb garlic butter

Slow cooked ribs in smoked paprika barbecue sauce

Sous vide kangaroo with rosemary (TM6)

Twice-cooked pork belly with lentils

Sous vide rare beef steak with béarnaise sauce (TM5)

Seared steak and rocket salad

Cider-brined pork chops with apple dressing

Flank steak with horseradish cream sauce

Beef cheek Bourguignon