Cooking beetroot and corn

Name: Cooking beetroot and corn
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 - 5 raw beetroots; ½ - 1 ½ tsp salt; 1000 - 1400 g water

3.7 13 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
4 - 5
salt to taste
½ - 1 ½ tsp
water (not higher than the 2L maximum fill level)
1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 628.5 mg

Protein 2.5 g

Calories 268 kJ / 63.8 kcal

Fat 0.1 g

Fibre 4.7 g

Saturated Fat 0 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Black garlic and onion jam

4.9(16)

55 min

Santiago cake

4.5(53)

1 h 20 min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10 min

George Calombaris' Licorice Ice Cream with Blackberries

4.7(7)

24 h 25 min

Dukkah

4.6(19)

10 min

Curried pickled fish

4.3(6)

49 h

Prawn skagen (Scandinavian prawn toast)

4.6(36)

25 min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1 h 30 min

Rye loaf

4.7(25)

40 min

Pears in red wine

5.0(12)

3 h 20 min