Cooking beetroot and corn
TM6 TM5

Cooking beetroot and corn

3.6 (5 ratings)

Ingredients

  • 4 - 5 raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
  • ½ - 1 ½ tsp salt, to taste
  • 1000 - 1400 g water (not higher than the 2L maximum fill level)

Nutrition
per 1 portion
Calories
268 kJ / 63.8 kcal
Protein
2.5 g
Carbohydrates
11.2 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
4.7 g
Sodium
628.5 mg

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