Skip to main content Search
Black garlic and onion jam

Black garlic and onion jam
4.9 16 rating
Prep. 10 min
Total 55 min
20 g
Sign up for free

Ingredients

  • olive oil
    20 g
  • red onion cut into wedges
    500 g
  • black garlic cloves roughly chopped
    10
  • dark brown sugar
    200 g
  • black salt flakes (see Tips)
    1 tsp
  • balsamic vinegar
    200 g

Difficulty

easy

Nutrition per 20 g

Sodium 1303.1 mg
Protein 22.1 g
Calories 6989 kJ / 1670.4 kcal
Fat 21.5 g
Fibre 13.5 g
Saturated Fat 3 g
Carbohydrates 356.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Burger pickles (Thermomix® Cutter, using modes)

5.0(2)

2 h 10 min

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20 min

Pickled beetroot (Thermomix® Cutter, using modes)

5.0(6)

1 h 10 min

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Ossobuco with orange and fennel salad

4.8(21)

2 h 45 min

Pear and ginger paste

4.9(12)

26 h 25 min

French onion dip

4.0(64)

45 min

Chilli crunch (Thermomix® cutter, using modes)

4.8(13)

25 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Korean pickled potato salad (peeler)

4.9(8)

25 h 10 min

Creamy "Cambodian" style fish curry

4.7(51)

40 min

Greek-style yoghurt with honey walnuts

4.7(44)

13 h 5 min