Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 ratings

Prep. 40 min

Total 2 h 10 min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Cherry pickin' gelato

4 h 35 min

Gougère puffs with salmon mousse

25 h 35 min

George Calombaris' Licorice Ice Cream with Blackberries

24 h 25 min

Roasted banana affogato

29 h

Pickled vegetables

745 h

Sous vide chicken liver pâté (TM6)

2 h 20 min

Pears in red wine

3 h 20 min

Beetroot and avocado eggs

88 h

Lime and coconut mini bundts

40 min

Pomegranate smoothie bowl with chia seeds

10 min

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min