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Gougère puffs with salmon mousse

Gougère puffs with salmon mousse
4.9 15 ratings
Prep. 25 min
Total 25 h 35 min
20 pieces
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Ingredients

Salmon mousse
  • fresh boneless salmon fillet skinless and cut into pieces (4 cm)
    150 g
  • butter
    20 g
  • hot smoked salmon broken into pieces
    150 g
  • pouring (whipping) cream
    200 g
  • fresh dill leaves only
    1 sprig
  • pickled capers drained
    1 tbsp
  • lemon juice
    1 tsp
  • ground white pepper
    1 - 2 pinches
  • gelatine powder
    1 tsp
  • boiling water
    1 - 2 tbsp
Gougère puffs
  • Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
    80 g
  • water
    150 g
  • sea salt
    ½ tsp
  • chilli powder
    1 pinch
  • butter
    80 g
  • plain flour
    120 g
  • eggs
    3
  • fresh chives or fresh dill, finely chopped, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 224.2 mg
Protein 7.2 g
Calories 611 kJ / 145 kcal
Fat 11 g
Fibre 0.3 g
Saturated Fat 6.2 g
Carbohydrates 4.7 g

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Australia and New Zealand

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