Skip to main content Search
Whole Chicken with Ratatouille

Whole Chicken with Ratatouille
4.8 4 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • olive oil divided
    1 ½ oz
  • mustard
    ½ oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground smoked paprika
    1 tsp
  • whole chicken
    42 oz
  • onions cut into pieces (1 in.)
    9 oz
  • red bell peppers cut into pieces (1 in.)
    5 oz
  • green bell peppers cut into pieces (1 in.)
    5 oz
  • zucchini quartered and cubed (approx. ½ in.)
    10 ½ oz
  • tomato, canned
    14 oz
  • salt
    1 - 2 pinch
  • ground black pepper
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.9 mg
Protein 59.4 g
Calories 3459.8 kJ / 826.9 kcal
Fat 56.2 g
Fibre 5.6 g
Saturated Fat 14.3 g
Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Asian Rice and Vegetable Sauté (TM6 Metric)

4.6(27)

45 min

Green Bean Gremolata

4.7(15)

25 min

Cherry Amaretto Dream

4.6(10)

10 min

Beer Can Burger with Beer Mushrooms

5.0(3)

2 h 10 min

Slow Cooked Chicken Stew in Bread Boules

3.9(21)

3 h 50 min

Roasted Pork Loin (Betty) Metric

3.5(8)

1 h 35 min

Apricot Dessert with Vanilla Yogurt

4.7(7)

1 h 30 min

Stuffed Pork Loin with Apple Cider Sauce

4.1(16)

1 h

Pork tenderloin parcels

2.8(6)

1 h

Fragrant Chicken Curry Second Bowl

4.7(27)

1 h

Mini Mushroom Galettes

4.9(49)

1 h 55 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(64)

25 min