Skip to main content Search
Whole Chicken with Ratatouille

Whole Chicken with Ratatouille
5.0 2 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • olive oil divided
    1 ½ oz
  • mustard
    ½ oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground smoked paprika
    1 tsp
  • whole chicken
    42 oz
  • onions cut into pieces (1 in.)
    9 oz
  • red bell peppers cut into pieces (1 in.)
    5 oz
  • green bell peppers cut into pieces (1 in.)
    5 oz
  • zucchini quartered and cubed (approx. ½ in.)
    10 ½ oz
  • tomato, canned
    14 oz
  • salt
    1 - 2 pinch
  • ground black pepper
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.9 mg
Protein 59.4 g
Calories 3459.8 kJ / 826.9 kcal
Fat 56.2 g
Fibre 5.6 g
Saturated Fat 14.3 g
Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Mini Tortas al Pastor

No ratings

Meat Pie

No ratings

Daging Kicap Meletup (Spicy Soy Beef)

4.5(11)

45 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

3.4(5)

15 min

Chicken with Vegetable Rice

4.5(21)

45 min

Ethiopian Meat Stew (Zighinì)

4.8(13)

50 min

White Bean Soup with Potatoes and Chorizo

4.5(2)

35 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

4.3(12)

40 min

Cider Chicken Stew

3.0(2)

1 h 40 min

Oxtail Shepherd's Pie

5.0(1)

6 h 30 min

Thai Beef and Sweet Potato Mash

3.3(4)

45 min

Tuscan Peppered Beef

4.6(10)

1 h 30 min

 Show all
Show all