Shrimp Louie Salad

Shrimp Louie Salad

4.8 9 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Eggs

eggs, large (56-62 g), cold
4
water to fill to 1 liter mark

Shrimp and Asparagus

water
570 g
raw shrimps, peeled, deveined large
680 g
Cajun spice mix to taste
1 - 3 tsp
asparagus trimmed, cut into pieces (5 cm/2 in.)
1 bunch

Dressing

shallots in pieces
30 g
garlic clove
1
mayonnaise
140 g
ketchup
60 g
plain Greek yoghurt
60 g
lemon juice
45 g
paprika, smoked, ground
1 tsp
cider vinegar
1 ½ tsp
soy sauce to taste
½ - 1 tsp

Assembly

iceberg lettuce chopped
285 g
285 g romaine lettuce, chopped
cherry tomatoes halved
170 g
capers rinsed
1 tbsp
avocados sliced or diced, to serve (optional)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1528 mg

Protein 37.9 g

Calories 2893.5 kJ / 691.6 kcal

Fat 50.6 g

Fibre 10.1 g

Saturated Fat 8.8 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Black tahini banana bread

1 h 20 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Avocado Tuna Salad

5 min

Chilli Lime Steamed Corn

25 min

Shrimp Louie Salad

1 h 30 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Chicken Meatball Soup with Chickpeas

45 min

Sicilian Shrimp Salad

30 min

Chicken and Bulgur Soup

40 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min