Slow Cooked Chicken Stew in Bread Boules

3.9 20 ratings

Prep. 30 min

Total 3 h 50 min

6 portions

Ingredients

chicken thighs, boneless and skinless cut into pieces (2 in.)
28 oz
all-purpose flour
1 ½ oz
salt
1 tsp
granulated garlic
½ tsp
paprika
½ tsp
ground black pepper
⅛ tsp
olive oil
½ oz
bacon diced
2 oz
2 oz pancetta, diced
yellow onions cut into wedges (1 in.)
4 oz
fresh thyme leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
dry red wine
4 ½ oz
canned diced tomatoes with liquid
14 oz
chicken stock (see Tip)
16 oz
baby gold potatoes cut into pieces (1 in.)
10 oz
corn starch
3 tbsp
water
2 tbsp
cremini mushrooms quartered
4 oz
sourdough bread boules
4
fresh chopped parsley to garnish

fresh thyme leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2753.9 mg

Protein 60 g

Calories 5205.8 kJ / 1244.2 kcal

Fat 25.7 g

Fibre 9.9 g

Saturated Fat 6.4 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

Soups and Stews 8 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Pickled Onions

30 min

Hoisin Honey BBQ Sauce

30 min

Double Vanilla Ice Cream

12 h

Sugar and Spice Cookies (Metric)

1 h 40 min

Indian Pilaf Rice

1 h

Chicken Coq au Vin (Betty) Metric

2 h 15 min

Red Thai Curry Paste

25 min

Spicy Pulled Beef

8 h 10 min

Cheesecakes in Jars

2 h 30 min

Macadamia Chocolate Cookies

45 min

Mediterranean Green Goddess Salad

40 min

Creamy Coconut Dhal

25 min