Slow Cooked Chicken Stew in Bread Boules

4.1 16 ratings

Prep. 30 min

Total 3 h 50 min

6 portions

Ingredients

chicken thighs, boneless and skinless cut into pieces (2 in.)
28 oz
all-purpose flour
1 ½ oz
salt
1 tsp
granulated garlic
½ tsp
paprika
½ tsp
ground black pepper
⅛ tsp
olive oil
½ oz
bacon diced
2 oz
2 oz pancetta, diced
yellow onions cut into wedges (1 in.)
4 oz
fresh thyme leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
dry red wine
4 ½ oz
canned diced tomatoes with liquid
14 oz
chicken stock (see Tip)
16 oz
baby gold potatoes cut into pieces (1 in.)
10 oz
corn starch
3 tbsp
water
2 tbsp
cremini mushrooms quartered
4 oz
sourdough bread boules
4
fresh chopped parsley to garnish

fresh thyme leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2753.9 mg

Protein 60 g

Calories 5205.8 kJ / 1244.2 kcal

Fat 25.7 g

Fibre 9.9 g

Saturated Fat 6.4 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

Soups and Stews 8 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Honey BBQ Chicken

1 h 25 min

Slow Cooked Beef Stroganoff

7 h

Creamy Mushroom and Chicken Pasta

1 h

Beef Stroganoff

40 min

Creole Seasoning

5 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Sous-Vide Sausage Ragù

2 h 25 min

Slow Cooked White Chicken Chili

2 h 10 min

Chicken Stroganoff Soup

55 min

Roasted Meatballs and Spicy Potatoes

1 h