Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tomato Crusted Salmon with Rice
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
fresh salmon fillets, skinless 4 pieces (approx. 5 oz ea.)20 oz
-
sun-dried tomatoes, in oil drained and oil reserved (see Tip)3 ½ oz
-
tomato paste1 oz
-
garlic cloves divided2
-
honey1 ½ tsp
-
bread crumbs2 oz
-
salt divided4 pinches
-
fresh ground pepper2 pinches
-
yellow onions in pieces2 ½ oz
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
long-grain rice7 oz
-
broccoli florets small5 ½ oz
-
red bell pepper diced (¼ in.)4 oz
-
water14 oz
-
vegetable stock cube broken into pieces1
-
lemon juice½ oz
-
fresh parsley leaves only1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1580.5 mg
Protein
43.8 g
Calories
2932.9 kJ /
701 kcal
Fat
27.6 g
Fibre
5.5 g
Saturated Fat
4.9 g
Carbohydrates
72.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemon Garlic Salmon
2 h 20 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Mushroom Fettuccini
40 min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Cali Burger with Avocado Ranch
50 min
Philly Cheesesteak
50 min
Creole Style Jambalaya
1 h 10 min
Tomato Basil Chicken Fettuccine
1 h
Spicy Szechuan Shrimp and Broccoli
40 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min