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Carrot Top Pesto

Carrot Top Pesto
4.8 5 rating
Prep. 5 min
Total 5 min
8 portions
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Ingredients

  • Parmesan cheese
    1 oz
  • pine nuts plus extra to garnish
    1 oz
  • garlic cloves
    2
  • lemon juice
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
    2 oz
  • fresh basil leaves only
    1 oz
  • extra virgin olive oil
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg
Protein 2 g
Calories 700.4 kJ / 167.4 kcal
Fat 17.4 g
Fibre 0.5 g
Saturated Fat 3 g
Carbohydrates 1.5 g

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