Skip to main content Search
Carrot Top Pesto

Carrot Top Pesto
4.8 5 ratings
Prep. 5 min
Total 5 min
8 portions
Sign up for free

Ingredients

  • Parmesan cheese
    1 oz
  • pine nuts plus extra to garnish
    1 oz
  • garlic cloves
    2
  • lemon juice
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
    2 oz
  • fresh basil leaves only
    1 oz
  • extra virgin olive oil
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg
Protein 2 g
Calories 700.4 kJ / 167.4 kcal
Fat 17.4 g
Fibre 0.5 g
Saturated Fat 3 g
Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Hummus

4.5(248)

10 min

Steel Cut Oats

4.6(33)

35 min

Maple Oatmeal with Apples and Blueberries

4.8(136)

20 min

Ratatouille Galette

5.0(2)

1 h 30 min

Butternut Queso (Matthew Kenney)

5.0(5)

5 h 15 min

Oat Milk

3.2(23)

1 h 10 min

Pumpkin Soup with Crispy Chickpeas

4.2(53)

1 h

Maple Miso Vinaigrette

5.0(8)

5 min

Mushroom Ragu with Zoodles

4.4(50)

40 min

Boosted Breakfast Muffins

4.8(50)

1 h

Zucchini Cupcakes with Cream Cheese Frosting

4.8(72)

1 h 20 min

Maple and Brown Butter Roasted Butternut Soup

4.6(159)

1 h 15 min