Skip to main content Search
Carrot Top Pesto

Carrot Top Pesto
4.8 5 rating
Prep. 5 min
Total 5 min
8 portions
Sign up for free

Ingredients

  • Parmesan cheese
    1 oz
  • pine nuts plus extra to garnish
    1 oz
  • garlic cloves
    2
  • lemon juice
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
    2 oz
  • fresh basil leaves only
    1 oz
  • extra virgin olive oil
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg
Protein 2 g
Calories 700.4 kJ / 167.4 kcal
Fat 17.4 g
Fibre 0.5 g
Saturated Fat 3 g
Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

5.0(1)

15 min

Spring Vegetable Quiche with Sweet Potato Crust

4.8(6)

1 h 45 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

4.2(5)

10 min

Sweet Corn Risotto with Grilled Zucchini

4.5(59)

30 min

Golden Beet Gazpacho

4.3(4)

50 min

Creamy Broccoli Salad

4.2(134)

10 min

Potato Curry Soup

4.1(33)

35 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

4.3(3)

20 min

Smoked Mackerel and Watercress Dip

5.0(3)

5 min

Maple Sweet Potato Soup with Parmesan Croutons

4.6(46)

45 min

Pineapple Ginger Zinger

4.7(39)

10 min

Maple and Brown Butter Roasted Butternut Soup

4.6(154)

1 h 15 min