
Devices & Accessories
Apricot Dessert with Vanilla Yogurt
Prep. 10 min
Total 1 h 30 min
6 portions
Ingredients
-
ladyfingers halved4 - 5 oz
-
unsalted butter in pieces1 oz
-
sugar2 oz
-
lemon juice, freshly squeezed1 oz
-
fresh apricots pitted, cubed (½-1 in.)7 oz
-
vanilla yogurt to taste3 - 6 oz
Nutrition per 1 portion
Calories
272 kcal /
1141 kJ
Protein
6 g
Fat
7 g
Carbohydrates
44 g
Fibre
1 g
Saturated Fat
4 g
Sodium
141 mg
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