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Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt
4.7 7 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
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Ingredients

  • ladyfingers halved
    4 - 5 oz
  • unsalted butter in pieces
    1 oz
  • sugar
    2 oz
  • lemon juice, freshly squeezed
    1 oz
  • fresh apricots pitted, cubed (½-1 in.)
    7 oz
  • vanilla yogurt to taste
    3 - 6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 141 mg
Protein 6 g
Calories 1141 kJ / 272 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 44 g

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