Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

4.7 7 ratings
Prep. 10 min
Total 1 h 30 min
6 portions

Ingredients

  • ladyfingers halved
    4 - 5 oz
  • unsalted butter in pieces
    1 oz
  • sugar
    2 oz
  • lemon juice, freshly squeezed
    1 oz
  • fresh apricots pitted, cubed (½-1 in.)
    7 oz
  • vanilla yogurt to taste
    3 - 6 oz

Nutrition per 1 portion

Calories 272 kcal / 1141 kJ
Protein 6 g
Fat 7 g
Carbohydrates 44 g
Fibre 1 g
Saturated Fat 4 g
Sodium 141 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...