Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 10 ½ oz all-purpose flour
- 3 oz water, ice cold
- 6 oz unsalted butter, diced
- 2 - 3 pinches ground nutmeg (optional)
- 1 tsp salt
Filling
- 3 oz Gruyère cheese, cut into pieces
- 1 oz Parmesan cheese
-
4
oz yellow onion, cut into pieces
or 4 oz shallots, cut into pieces - 1 oz unsalted butter, cut into pieces
- 2 sprigs fresh thyme, leaves only, plus extra to garnish
- 2 garlic cloves
- 14 oz fresh mixed mushrooms (e.g. , cremini, button, king trumpet, chanterelles, boletes, oyster mushrooms), sliced
- ½ tsp salt
- ⅛ tsp ground black pepper
-
2
oz mascarpone cheese
or 2 oz crème fraîche - 1 large egg, whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 3656.7 kJ / 874 kcal
- Protein
- 19.7 g
- Carbohydrates
- 65.3 g
- Fat
- 60.6 g
- Saturated Fat
- 37.3 g
- Fibre
- 3.8 g
- Sodium
- 909.1 mg
In Collections
Alternative recipes
Cauliflower Artichoke Cheese Bake
1h 10min
Blueberry Bundt Coffee Cake
1h 45min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Spinach Dumplings in Tomato Ragout
1h
Mushroom and Feta Strudel with Spinach
1h 10min
Hash Brown Cups
1h
Blueberry Coffee Cake
1h
Mushroom Pie
1h 40min
Sufganiyot
2h 30min
Pretzel Bread
2h
Simple Mixing Bread
3h 20min
Artichoke Alfredo Sauce
45min