Sauerkraut (Thermomix®️ Cutter)

Name: Sauerkraut (Thermomix®️ Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50 min

Sauerkraut (Thermomix® Cutter, using modes)

5.0(1)

168 h 35 min

That's a wrap (Noni Jenkins)

4.9(71)

55 min

Oven baked vegetable chips (Thermomix® Cutter)

3.0(5)

1 h 45 min

Magnolia Kitchen pear and ginger loaf

5.0(11)

1 h 55 min

Rise and shine cereal clusters

4.4(34)

30 min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Wholegrain mustard

4.5(11)

120 h

Za'atar seasoning

4.9(40)

5 min

Sweet spiced nuts

3.9(16)

1 h

Parmesan baskets with goat's cheese mousse

3.9(14)

1 h 15 min

Spice cake with caramel pecan glaze

4.5(20)

45 min