Yoghurt cheese

Yoghurt cheese

No ratings

Prep. 15 min

Total 24 h 40 min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Nutrition per 1 piece

Calories 50.4 kcal / 210.7 kJ

Protein 2.1 g

Fat 3.4 g

Carbohydrates 3.5 g

Fibre 0.3 g

Saturated Fat 1.2 g

Sodium 336.3 mg

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Australia and New Zealand

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