Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eggplant (medium), cut into pieces (2 cm)
- 1 zucchini (large), cut into pieces (2 cm)
- 2 tsp sea salt
- 40 g soy sauce
- 80 g brown sugar
- 30 g Shaoxing wine (Chinese cooking wine)
- 30 g Chinese black vinegar (see Tips)
- 30 g sesame oil, plus an extra 1-2 tsp to fry
- ½ tsp Chinese five spice powder
- 1 tsp Sichuan peppercorns (see Tips)
- 2 tsp chilli broad bean paste (see Tips)
- 2 cm piece fresh ginger
- 4 garlic cloves
- 2 tbsp cornflour
- 220 g black rice
- 1000 g water
- 1 bunch Asian greens, trimmed and cut into thirds
- 2 spring onions/shallots, trimmed and cut into slices, to garnish
- 1 fresh long red chilli, trimmed and cut into slices, to garnish
- sesame seeds, to garnish
- kimchi, to serve
- Nutrition
- per 1 portion
- Calories
- 2351.7 kJ / 559.9 kcal
- Protein
- 12 g
- Carbohydrates
- 69.1 g
- Fat
- 28 g
- Saturated Fat
- 4.1 g
- Fibre
- 10.5 g
- Sodium
- 2065.7 mg
Alternative recipes
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2h 10min
Paneer tikka pizza
2h
Ma po dou fu (mapo tofu)
15min
Hasselback beetroot salad with macadamia cream
1h
Grilled tofu steaks with Asian mushrooms
2h 30min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Shui zhu niu rou (chilli beef)
20min
Miso chicken noodle soup (gut health)
30min
Yasai Yaki
25min
Crispy Korean tofu
1h 20min
Ginger salmon udon with spiced cashews
35min
Cantonese Steamed Fish
40min