Cafe-style miso mushrooms

Cafe-style miso mushrooms

4.9 54 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
30 g
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
400 g
salted butter
20 g
mirin
2 tsp
soy sauce
1 tsp
kecap manis
1 tsp
red miso paste
3 tsp
white pepper to season
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 3.3 g

Calories 298.2 kJ / 71.3 kcal

Fat 4.4 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Chicken and Prawn Siew Mai

45 min

Mixed Mushroom Sauté

30 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Creamy miso mushroom udon

45 min

Stir Fried Potato Shreds

20 min

Miso glazed eggplant (Nasu dengaku)

30 min

Chilli crunch (TM6)

30 min

Chilli crunch (Thermomix® cutter, using modes)

25 min

Maple Miso Vinaigrette

5 min

Walnut and spinach pesto

5 min

Hainanese chicken and rice

1 h 50 min

Chao qing cai (Chinese greens)

10 min