Devices & Accessories
Pickled zucchini (Thermomix® Cutter)
Prep. 10 min
Total 20 min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fibre
8.7 g
Saturated Fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Fish cakes with beurre blanc sauce
1 h
Prawn dumplings with dipping sauce (Brendan Pang)
2 h 50 min
Madurese chicken satay
1 h 30 min
Ricotta gnocchi with walnut and spinach pesto
35 min
Churros crumb (Skinnymixers)
30 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Raspberry crumble bars
40 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Hawaiian gluten-free pizza
2 h
Spice cake with caramel pecan glaze
45 min