Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- 1 tsp fish sauce, vegan
- 1 - 2 pinches xanthan gum (see Tips)
- 20 g freshly squeezed lime juice
- Nutrition
- per 1 portion
- Calories
- 1986.8 kJ / 474.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 29.4 g
- Fat
- 38.5 g
- Saturated Fat
- 25.7 g
- Fibre
- 4.1 g
- Sodium
- 337.7 mg
In Collections
Alternative recipes
Mushroom and chicken vol-au-vents
1h 40min
Virgin watermelon margarita
6h 10min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Quark with pickled radish (Thermomix® Cutter)
No ratings
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Beef pierogi
1h
Chocolate Easter egg
1h 20min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Retro prawn cocktail
20min
Poached eggs using blade cover
30min
Soft Chinese bread rolls
1h 20min
Poached eggs with blade cover
30min