
Compatible versions
Souris d'agneau à l'orange, carottes confites à la harissa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon coupé en quatre
- 1 carotte coupée en trois
- 1 branche de céleri coupée en trois
- 2 oranges
- 100 g de vin blanc
- 5 brins de romarin frais
- 12 carottes multicolores, coupées en deux
- 3 souris d'agneau de belle taille
- 6 c. à soupe d'huile d'olive
- 1 c. à café de graines de cumin
- le jus d'1/2 citron jaune
- 90 g de miel
- 1 c. à café de sauce harissa
- 100 g de Grand Marnier® ou autre alcool à l’orange
- Nutrition
- per 1 portion
- Calories
- 591 kcal / 2477 kJ
- Protein
- 52 g
- Fat
- 24 g
- Carbohydrates
- 29 g