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Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
4.9 9 ratings
Prep. 20 min
Total 20 min
2 portions
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Ingredients

  • cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher
    600 g
  • carrot ends trimmed, cut in segments no longer than pusher
    100 g
  • peanuts, roasted, salted
    60 g
  • garlic cloves
    4
  • fresh chilli (optional) halved, deseeded if desired
    1
  • olive oil
    50 g
  • fine sea salt
    ¾ tsp
  • sweet paprika
    ½ tsp
  • raw king prawns, peeled, deveined peeled (tails on, see tips)
    500 g
  • fresh lemon grass finely sliced (approx. 2 mm)
    10 g
  • lime juice, freshly squeezed
    35 g
  • honey
    30 g
  • fresh coriander leaves
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2337.1 mg
Protein 45 g
Calories 2929 kJ / 700.1 kcal
Fat 42.6 g
Fibre 6 g
Saturated Fat 6.1 g
Carbohydrates 40.2 g

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UK and Ireland

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