Portobello Mushrooms with Chilli-cheese Topping
TM6 TM5

Portobello Mushrooms with Chilli-cheese Topping

4.5 (11 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 16 portobello mushrooms
  • 2 fresh red chillies, halved, deseeded
  • 2 garlic cloves
  • 100 g red onions, halved
  • 25 g fresh parsley, leaves only
  • 150 g cream cheese
  • 200 g Cheddar cheese, cut in pieces (2 cm)
  • ¼ tsp ground black pepper

Nutrition
per 1 piece
Calories
551.4 kJ / 131.8 kcal
Protein
7.8 g
Carbohydrates
5.4 g
Fat
9.4 g
Saturated Fat
5.3 g
Fibre
1.4 g
Sodium
210 mg

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