Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 16 portobello mushrooms
- 2 fresh red chillies, halved, deseeded
- 2 garlic cloves
- 100 g red onions, halved
- 25 g fresh parsley, leaves only
- 150 g cream cheese
- 200 g Cheddar cheese, cut in pieces (2 cm)
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 551.4 kJ / 131.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 5.4 g
- Fat
- 9.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.4 g
- Sodium
- 210 mg
In Collections
Alternative recipes
Salmon and Basmati Rice with Dill Cream Sauce
40min
Tomato Risotto - Risotto al pomodoro
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
One-pot Tomato and Garlic Pasta with Mussels
20min
Vegan Mushroom Bowls
1h 20min
Alpine Macaroni
45min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Smoked Haddock and Cauliflower Bake
55min
Potato Soup with Parsley Pesto
30min
Onion Pie
2h
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Roast Potatoes with Rosemary and Garlic
1h 10min