Skip to main content Search
Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping
4.5 15 ratings
Prep. 15 min
Total 40 min
16 pieces
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • portobello mushrooms
    16
  • fresh red chillies halved, deseeded
    2
  • garlic cloves
    2
  • red onions halved
    100 g
  • fresh parsley leaves only
    25 g
  • cream cheese
    150 g
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 210 mg
Protein 7.8 g
Calories 551.4 kJ / 131.8 kcal
Fat 9.4 g
Fibre 1.4 g
Saturated Fat 5.3 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Seed and Nut Bread

4.6(47)

1 h 30min

Spinach and Parmesan Stuffed Mushrooms

4.6(39)

40min

Potted Eggs with Salmon and Asparagus

4.7(26)

30min

Strawberry and Burrata Salad with Basil Pesto (TM5)

4.8(5)

20min

Lemon, Mascarpone and Artichoke Tagliatelle

4.4(156)

30min

Spiralized Courgette with Shrimp and Lemon Sauce

5.0(3)

25min

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7(31)

25min

Chickpea and Turkey Meatball Soup

4.6(84)

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

3.9(184)

40min

Almond Crusted Salmon with Asparagus Tagliatelle

4.7(145)

35min

Strawberry and Burrata Salad with Basil Pesto

4.3(6)

20min

Teriyaki Salmon Burgers

4.6(116)

45min