Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 7 rating

Prep. 5 min

Total 5 min

350 g

Ingredients

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Difficulty

easy

Nutrition per 350 g

Sodium 2648.1 mg

Protein 34.5 g

Calories 4555.5 kJ / 1088.8 kcal

Fat 70.5 g

Fibre 24.2 g

Saturated Fat 11.1 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Mini Green Shakshukas

Mini Green Shakshukas

No ratings

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5 min

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15 min

Date and Nut Balls

Date and Nut Balls

20 min

Creamy Feta Dip

Creamy Feta Dip

5 min

Apple Tart

Apple Tart

1 h

Helga's New Year Honey Cake

Helga's New Year Honey Cake

1 h 15 min

Houmous and Grilled Vegetable Wraps

Houmous and Grilled Vegetable Wraps

30 min

Tomato Soup with Burrata

Tomato Soup with Burrata

35 min

Sumac-spiced Houmous

Sumac-spiced Houmous

5 min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55 min