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Crispy Smashed Potato Salad

Crispy Smashed Potato Salad
4.5 37 ratings
Prep. 25 min
Total 1 h 30 min
6 portions
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Ingredients

  • water
    700 g
  • new potatoes
    1200 g
  • olive oil for brushing
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper to taste
  • garlic cloves to taste
    1 - 2
  • shallot halved
    50 g
  • cornichons small
    150 g
  • tinned sweetcorn drained
    120 g
  • Greek yoghurt
    280 g
  • mayonnaise
    40 g
  • mustard
    20 g
  • grated lemon zest half a lemon only
  • freshly squeezed lemon juice
    10 g
  • honey
    10 g
  • ground black pepper
    ½ tsp
  • spring onion cut in thin slices, for garnishing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 341.2 mg
Protein 10.5 g
Calories 1272.1 kJ / 304 kcal
Fat 7.3 g
Fibre 5.9 g
Saturated Fat 1 g
Carbohydrates 51.4 g

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