Baked Salmon with Spiralized Courgettes

Name: Baked Salmon with Spiralized Courgettes
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 800 g courgettes; 4 salmon fillets, fresh, skinless; 1 lemon; ½ tsp fine sea salt; 20 g fresh parsley leaves; 4 garlic cloves; 100 g sun-dried tomatoes in oil; 500 g water

5.0 4 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
800 g
salmon fillets, fresh, skinless (approx. 150-200 g each)
4
lemon juice of ½ and 4 slices (5 mm)
1
fine sea salt
½ tsp
fresh parsley leaves plus extra roughly chopped for garnishing
20 g
garlic cloves
4
sun-dried tomatoes in oil drained, 30 g oil reserved
100 g
ground cayenne pepper (optional)
½ tsp
water
500 g