Devices & Accessories
Pistachio Cream Pasta
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pecorino cut in pieces (2 cm)40 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
pistachio nuts, unsalted, shelled toasted (see tip)40 g
-
banana shallots halved120 g
-
garlic clove1
-
olive oil10 g
-
water700 g
-
guanciale diced (1-2 cm)200 g
-
dried spaghetti300 g
-
fine sea salt½ tsp
Nutrition per 1 portion
Calories
665.7 kcal /
2785.2 kJ
Protein
25.7 g
Fat
33.3 g
Carbohydrates
65.4 g
Fibre
4.4 g
Saturated Fat
11.1 g
Sodium
918.3 mg
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