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Spicy Chicken with Coconut Rice
3.8 20 ratings
Prep. 10 min
Total 1 h 25 min
6 portions
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Ingredients

  • onion quartered
    120 g
  • garlic cloves
    3
  • fresh red chilli deseeded, roughly chopped, plus extra, sliced, for garnishing
    1
  • olive oil
    20 g
  • yellow curry paste
    50 g
  • fresh lemon grass bruised
    2 pieces
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • fresh makrut lime leaves (optional)
    2
  • chicken thighs, skin on, bone in
    1000 g
  • water
    600 g
  • tinned coconut milk
    250 g
  • basmati rice
    300 g
  • fresh coriander for garnishing
  • lime (optional) wedges, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 215.2 mg
Protein 31.9 g
Calories 2739.5 kJ / 654.8 kcal
Fat 36.2 g
Fibre 2.9 g
Saturated Fat 12 g
Carbohydrates 48.4 g

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