Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
fresh parsley leaves½ bunch
-
olive oil70 g
-
lemon juice20 g
-
honey10 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets4
Difficulty
easy
Nutrition per 1 portion
Sodium
3886.6 mg
Protein
92.3 g
Calories
4177.4 kJ /
998.4 kcal
Fat
68.9 g
Fibre
0.4 g
Saturated Fat
11.9 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon and Leek Parcel with New Potatoes
1 h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Soba Noodle and Salmon Bowl
30 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1 h 15 min
Roast Potatoes with Rosemary and Garlic
1 h 10 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Orzo with Salmon and Spinach
40 min
Roast Chicken with Vegetables
1 h 10 min
Parsnip Soup with Caramelised Onions
55 min