
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Ingredients
Wasabi mayonnaise
- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- 1 pinch fine salt to taste
- 25 g wasabi paste to taste
Asian crab cakes
- ½ lime zest only, no white pith
- 2 spring onions/shallots trimmed and cut into quarters (approx. 40 g)
- 250 g fresh crab meat or frozen crab meat, thawed
- 2 tbsp soy sauce
- 4 eggs
- 100 g breadcrumbs
- 70 g plain flour
- 1 - 2 pinches sea salt to taste
- 1 - 2 pinches ground black pepper to taste
- 50 g white sesame seeds
- 2 tbsp vegetable oil
- Japanese pickled ginger to serve
- Nutrition
- per 1 piece
- Calories
- 264 kcal / 1110 kJ
- Protein
- 7.6 g
- Fat
- 22 g
- Carbohydrates
- 10 g
- Fibre
- 1 g
- Saturated Fat
- 3 g
- Sodium
- 544.1 mg