Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp butter
- 50 g pecan nuts
- ½ orange, zest only, no white pith (optional)
- 2 tbsp macadamia oil
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 800 g water
- 800 g raw beetroot, peeled and cut into cubes (2 cm)
- 200 g fresh green beans, trimmed and cut into halves
- 120 g rocket leaves
- 100 - 200 g blue cheese, thinly sliced
- 1 pear, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2237 kJ / 533 kcal
- Protein
- 17 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Saturated Fat
- 14.7 g
- Fibre
- 12 g
- Sodium
- 681.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin and pomegranate quinoa salad
1h
Watermelon canapés with whipped feta and walnuts
20min
Pancetta-wrapped apricot stuffing roll
1h
Broccoli salad
10min
Warm capsicum and tomato salad with olives
50min
Whole cauliflower with pea purée
40min
Carrot, feta and mint salad
40min
Pineapple and orange glazed ham
2h
Root vegetables with hazelnut pangrattato
40min
Spiced roasted cauliflower salad with minted yoghurt
1h
Fresh fennel salad
10min
Mixed tomato and labne salad
24h 20min