Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Baked salmon cheesecake
Prep. 15 min
Total 26 h 35 min
8 portions
Ingredients
Salmon cheesecake
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
spring onions/shallots trimmed and cut into pieces4
-
fresh dill leaves only (see Tips)1 sprig
-
cream cheese250 g
-
sour cream200 g
-
ricotta (see Tips)300 g
-
eggs3
-
salt1 tsp
-
ground black pepper¼ tsp
-
hot smoked salmon skin removed, flaked370 g
Avocado dressing
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avocado (approx. 200 g), flesh only, cut into cubes1
-
fresh flat-leaf parsley leaves only3 sprigs
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spring onion/shallot trimmed and cut into pieces1
-
baby pickled capers rinsed and drained20 g
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lemon juice (approx. ½ lemon)20 g
-
water150 g
-
salt to taste, plus extra for seasoning
-
ground black pepper plus extra for seasoning2 pinches
-
mixed baby salad leaves60 g
-
cucumber peeled into ribbons1
-
baby radishes cut into quarters4
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lemon cut into wedges, to serve1
Nutrition per 1 portion
Calories
374.8 kcal /
1574 kJ
Protein
20.4 g
Fat
30.7 g
Carbohydrates
3.5 g
Fibre
3 g
Saturated Fat
15.7 g
Sodium
1160.2 mg
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Australia and New Zealand
Australia and New Zealand
