Skip to main content Search
Smoked trout pâté

Smoked trout pâté
4.8 12 ratings
Prep. 15 min
Total 3 h 15 min
4 portions
Sign up for free

Ingredients

  • hot smoked trout (see Tips)
    200 g
  • water
    120 g
  • gelatine powder
    1 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    2 - 3
  • mayonnaise (see Tips)
    60 g
  • lemon juice
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • cream cheese
    120 g
  • Tabasco® sauce (optional)
    2 - 3 drops
  • pouring (whipping) cream
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 316.9 mg
Protein 17.7 g
Calories 1756.6 kJ / 418.3 kcal
Fat 38.4 g
Fibre 0.3 g
Saturated Fat 16.9 g
Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Asparagus tart with sour cream pastry

4.3(49)

2 h

That's a wrap (Noni Jenkins)

4.9(70)

55 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0(1)

20 min

Saffron and cardamom poached pears

4.9(28)

40 min

Stewed prunes

4.6(11)

55 min

Raspberry mini clafoutis

4.1(18)

30 min

Curried green beans

3.8(13)

40 min

Parmesan baskets with goat's cheese mousse

3.9(14)

1 h 15 min

Parfait au chocolat with summer berries (Nico Moretti)

4.9(22)

8 h 20 min

Crunchy salad with green goddess dressing (Diabetes)

4.6(32)

20 min

Black tahini and beetroot hommus

4.7(38)

1 h 10 min

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(154)

2 h 25 min