Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon, zest only, no white pith, plus 2 teaspoons juice
- 130 g salted butter, softened
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper, plus extra to season
- olive oil, for brushing
- salt, to season
- 6 beef fillet steaks (approx. 200 g each - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1963.4 kJ / 464.6 kcal
- Protein
- 45.2 g
- Carbohydrates
- 0.7 g
- Fat
- 31.6 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Caesar salad dressing
10 min
Lamb fillets with pink peppercorn sauce
30min
Flank steak with horseradish cream sauce
4h 20min
Buffalo chicken wings
45min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Five spice duck with mushrooms and Asian greens
45min
Pork in creamy Marsala wine sauce
25 min
Bourbon pork ribs
5h 50min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Diane sauce
20 min