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Mixed tomato and labne salad

Mixed tomato and labne salad
4.8 26 ratings
Prep. 20 min
Total 24 h 20 min
8 portions
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Ingredients

Labne
  • natural yoghurt
    500 g
Dressing
  • garlic clove
    1
  • dried mixed herbs
    2 tsp
  • honey
    50 g
  • wholegrain mustard
    30 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 pinch
  • apple cider vinegar
    60 g
  • olive oil
    120 g
Salad
  • shelled unsalted pistachio nuts
    50 g
  • sesame seeds
    1 tbsp
  • sunflower seeds
    2 tsp
  • sea salt flakes plus extra to taste
    1 tsp
  • Roma tomatoes cut into thick slices
    500 g
  • heirloom tomatoes cut into slices, or cherry tomatoes, cut into halves
    500 g
  • pitted green Sicilian olives cut into slices
    60 g
  • red onion cut into thin slices
    ¼
  • rocket or fresh baby spinach leaves
    120 g
  • snow pea sprouts
    30 g
  • fresh basil leaves only
    4 - 5 sprigs
  • ground black pepper to taste
    1 pinch

Nutrition per 1 portion

Calories 303 kcal / 1272 kJ
Protein 8 g
Fat 24 g
Carbohydrates 13 g
Fibre 4 g
Saturated Fat 4.8 g
Sodium 570.2 mg

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Australia and New Zealand

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