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Beurre blanc

Beurre blanc
4.6 22 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • salted butter chilled and cut into cubes (2 cm)
    250 g
  • eschalots
    60 g
  • white wine vinegar
    30 g
  • dry white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 326.2 mg
Protein 0.5 g
Calories 1222.7 kJ / 303 kcal
Fat 33.7 g
Fibre 0.3 g
Saturated Fat 22.3 g
Carbohydrates 0.3 g

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Australia and New Zealand

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