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Retro prawn cocktail

Retro prawn cocktail
3.9 13 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

Prawns
  • water
    250 g
  • unpeeled, large raw prawns deshelled, deveined
    300 g
  • sea salt to season
  • ground black pepper to season
Marie rose sauce
  • grapeseed oil
    300 g
  • eggs
    2
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • tomato sauce
    2 tbsp
  • Worcestershire sauce (see Tips)
    2 tsp
  • paprika
    2 pinches
  • lemon juice to taste
    1 tbsp
  • Tabasco® sauce
    4 dashes
  • lemon cut into 4 wedges
    1
  • iceberg lettuce finely shredded
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg
Protein 14.2 g
Calories 3221.6 kJ / 770 kcal
Fat 78.2 g
Fibre 1.4 g
Saturated Fat 8.2 g
Carbohydrates 5.6 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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