Malt loaf

Malt loaf

4.9 17 ratings

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1035 kJ / 246.4 kcal

Fat 6.7 g

Fibre 4.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Stewed apples with walnut crumble topping

25 min

Spotted Dick Pudding

2 h 45 min

Christmas mince pies

1 h 40 min

Classic christmas fruit mince

1 h 10 min

Shortcrust pastry

5 min

Mince Pies

1 h 10 min

Sticky Jamaican Ginger Cake

25 h

Double ginger and pear cake

1 h 35 min

Harvest nut roast with gravy

1 h 30 min

Rhubarb crumble

45 min

Ginger Flapjacks

1 h 30 min

Mango, ginger and chilli chutney

25 h 10 min