Malt loaf

Malt loaf

4.9 18 ratings

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1035 kJ / 246.4 kcal

Fat 6.7 g

Fibre 4.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Ancho chilli bean bowl

1 h

Oatcakes with Moroccan hommus

50 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Rhubarb and ginger crème brûlée

7 h 30 min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Mulled cider

15 min

Classic christmas fruit mince

1 h 10 min

Gluten-free Puff Pastry

1 h 30 min

Ras el hanout

10 min

Grape bakewell tart

1 h 20 min

Jamaican style ginger cake

1 h 20 min

Ancho chilli and black bean stew

40 min