Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

5.0 20 ratings

Prep. 10 min

Total 20 min

12 portions

Ingredients

pitted black olives premium quality
120 g
baby pickled capers
1 tsp
anchovy fillet
1
fresh thyme leaves only
1 tsp
extra virgin olive oil plus extra to brush
2 tbsp
freshly squeezed lemon juice
1 tsp
ground black pepper to taste
1 - 2 pinches
baguette cut into slices (1 cm thick) and toasted
1
tomatoes deseeded and cut into small pieces
100 g
fresh basil leaves torn
5 - 6
feta cheese crumbled, to serve
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 349 mg

Protein 3.8 g

Calories 580.9 kJ / 138.3 kcal

Fat 8.6 g

Fibre 1.1 g

Saturated Fat 2 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Seeded wholemeal bread (Diabetes)

3 h 20min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20min

Boulangère potatoes

1 h 40min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Prawn skagen (Scandinavian prawn toast)

25min

Cooking beetroot and corn

40min

Thai Massaman Curry Paste

25min

Rhubarb and ginger gin fizz

336 h 10min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Cafe-style miso mushrooms

25min

Pistachio and lemon curd cake

1 h 15min