Skip to main content Search
Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette
5.0 20 ratings
Prep. 10 min
Total 20 min
12 portions
Sign up for free

Ingredients

  • pitted black olives premium quality
    120 g
  • baby pickled capers
    1 tsp
  • anchovy fillet
    1
  • fresh thyme leaves only
    1 tsp
  • extra virgin olive oil plus extra to brush
    2 tbsp
  • freshly squeezed lemon juice
    1 tsp
  • ground black pepper to taste
    1 - 2 pinches
  • baguette cut into slices (1 cm thick) and toasted
    1
  • tomatoes deseeded and cut into small pieces
    100 g
  • fresh basil leaves torn
    5 - 6
  • feta cheese crumbled, to serve
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 349 mg
Protein 3.8 g
Calories 580.9 kJ / 138.3 kcal
Fat 8.6 g
Fibre 1.1 g
Saturated Fat 2 g
Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Thai green broccoli and spinach soup

4.2(61)

25 min

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2 h 40 min

Fresh fennel salad

4.6(101)

10 min

Sauerkraut soup

4.4(72)

50 min

Whole roast broccoli with romesco sauce

4.7(21)

45 min

Harissa yoghurt dressing

5.0(5)

5 min

Beetroot soup (gut health)

3.9(66)

40 min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0(7)

13 h

Apple frangipane tart

4.5(12)

1 h 20 min

Chocolate tofu mousse pots

4.7(101)

1 h 10 min