Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet shortcrust pastry
- 75 g raw sugar
- 100 g unsalted butter, cold, cut into pieces
- 200 g plain flour, plus extra to dust
- 1 egg yolk
- 20 g cold water
- 1 pinch sea salt
Filling
- 250 - 350 g grapes, cut into halves
- 130 g blanched almonds
- 130 g unsalted butter, softened
- 80 g caster sugar
- 30 g plain flour
- ½ tsp baking powder
- ¼ tsp natural almond extract
- 1 pinch sea salt
- 2 eggs
- 2 tbsp jam of choice
- 1 - 2 tbsp flaked almonds
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2277.1 kJ / 544.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 53.8 g
- Fat
- 34.2 g
- Saturated Fat
- 16.1 g
- Fibre
- 2.9 g
- Sodium
- 79.6 mg
In Collections
Alternative recipes
Victoria sponge cake
1h 20min
Strawberry and meringue semifreddo
12h 15min
Lemon and elderflower ombre cake
5h 30min
Rhubarb, orange and almond Cake
1h 30min
Eccles Cakes
1h 45 min
Plum Clafoutis (TM6)
1h 15 min
Viennese whirl mince pies
1h 40min
Christmas mince pies
1h 40min
Classic christmas fruit mince
1h 10 min
Honey cake
49h 30min
Stained glass Christmas biscuits
4h 10min
Raspberry, Lemon and White Chocolate Traybake
1h 10 min