Devices & Accessories
Spiced roast cauliflower and whipped feta (Diabetes)
Prep. 10 min
Total 55 min
12 portions
Ingredients
Spiced cauliflower
-
cumin seeds1 tsp
-
coriander seeds1 tsp
-
fennel seeds½ tsp
-
paprika¾ tsp
-
chilli powder to taste½ tsp
-
ground black pepper to taste
-
cauliflower cut into florets750 g
-
extra virgin olive oil to taste1 tbsp
Whipped feta
-
feta cheese75 g
-
ricotta100 g
-
extra virgin olive oil2 tsp
-
fresh flat-leaf parsley chopped, to serve
-
toasted pine nuts3 tbsp
-
cayenne pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
86.9 mg
Protein
3.4 g
Calories
333.3 kJ /
79.7 kcal
Fat
6 g
Fibre
1.5 g
Saturated Fat
2.1 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Casual entertaining
25 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Raw crunch salad (Noni Jenkins)
10 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Middle Eastern salmon with tahini yoghurt
40 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Ricotta gnocchi with walnut and spinach pesto
35 min
Whole roast broccoli with romesco sauce
45 min
Creamy miso mushroom udon
45 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
One whole cauliflower
45 min
Community fave brown rice salad
55 min