Devices & Accessories
Spiced roast cauliflower and whipped feta (Diabetes)
Prep. 10 min
Total 55 min
12 portions
Ingredients
Spiced cauliflower
-
cumin seeds1 tsp
-
coriander seeds1 tsp
-
fennel seeds½ tsp
-
paprika¾ tsp
-
chilli powder to taste½ tsp
-
ground black pepper to taste
-
cauliflower cut into florets750 g
-
extra virgin olive oil to taste1 tbsp
Whipped feta
-
feta cheese75 g
-
ricotta100 g
-
extra virgin olive oil2 tsp
-
fresh flat-leaf parsley chopped, to serve
-
toasted pine nuts3 tbsp
-
cayenne pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
86.9 mg
Protein
3.4 g
Calories
333.3 kJ /
79.7 kcal
Fat
6 g
Fibre
1.5 g
Saturated Fat
2.1 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Casual entertaining
25 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Herby potato salad with crisp topping
50min
Crunchy salad with green goddess dressing (Diabetes)
20min
Swicy salmon with miso coconut rice and Brussels sprouts
1 h
Pre-workout nut and date bark
1 h 15min
Bean ratatouille with halloumi
30min
Mediterranean-style stuffed capsicum
45min
"Moussaka" bowl
45min