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Ingredients
- 50 g dried porcini mushrooms
- 250 g dried red lentils
- 60 g fried onions, ready-made
- 20 g sea salt
- 40 g vegetable stock powder
- 50 g potato starch
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 50 g coffee creamer
- 30 g cornflour
- 5 g dried parsley
- Nutrition
- per 1 Total recipe
- Calories
- 7950 kJ / 1903 kcal
- Protein
- 85 g
- Carbohydrates
- 238 g
- Fat
- 52 g
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