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Ingredients
- 100 g d'échalotes
- 2 gousses d'ail
- 20 g de beurre demi-sel
- 2 tiges de citronnelle fraîche
- 300 g de vin blanc sec
- 1500 g de moules fraîches, préalablement nettoyées
- 1 c. à café de curcuma en poudre
- 100 g de poivron rouge détaillé en brunoise
- 300 g de lait de coco
- 1 pincée de sel (optional)
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- 4 brins de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 425 kcal / 1782 kJ
- Protein
- 19 g
- Fat
- 24 g
- Carbohydrates
- 21.5 g
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